Quote:
Originally Posted by JCOSU86
I make a seasoned chicken and Andouille sausage gumbo that is a hit every where I take it. I also have a good Jambalaya recipe and have made cooked-down cabbage, Alligator Sauce Piquant and Oysters Italienne.
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We had a bbq up here this last year that was a taster of all kinds of meat, duck sausage, frog, gator, etc. My mother was visiting that weekend, and of all the bits and pieces of all the meats left over the next day, she made a super yummy Jambalaya. I like that it can be made with whatever is lying around as well as the traditional way.