Thread: LSU fan recommendations for your visit to NOLA and the game
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Old 12-03-2007, 02:05 PM
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Quote:
Originally Posted by JCOSU86 View Post
Cooking Cajun is my hobby so I agree. Dark roux is the most complex and tastiest. I also grow my own cayenne peppers, make my own stock, and at the risk of turning on SIMV, get lard from local Ohio grown hogs.
Making your own roux nowadays is rare, even rarer, if that's a word, to use real lard. Even Justin Wilson uses vegetable oil. We're gonna have to hook-up and have you cook when you get down here.
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