Quote:
Originally Posted by LSUfan71
Making your own roux nowadays is rare, even rarer, if that's a word, to use real lard. Even Justin Wilson uses vegetable oil. We're gonna have to hook-up and have you cook when you get down here.
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Yep, been making my own roux from lard for a dozen years or more. I have cut way back, don't want clogged arteries
It is very time consuming, you have to stand there stirring and stirring at a very low temp for like 1 - 1 1/2 hours. Such is my dedication
