Thread: LSU fan recommendations for your visit to NOLA and the game
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Old 12-03-2007, 08:12 PM
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Quote:
Originally Posted by JCOSU86 View Post
Yep, been making my own roux from lard for a dozen years or more. I have cut way back, don't want clogged arteries

It is very time consuming, you have to stand there stirring and stirring at a very low temp for like 1 - 1 1/2 hours. Such is my dedication
My grandmother would make me and my cousins take turns stirring, we learned to stay in the woods out of sight when she was cooking gumbo. She switched from lard when we were still kids after my grandfather started having heart problems.
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