Quote:
Originally Posted by lsuownz
i recommend crawfish etouffee to anyone comming to New Orleans for the
game.if not you can have everything you need shipped to you fresh from
:: Tony's Live Seafood & Deli:: |
Wow, thanks for that link. I have made shrimp etouffee but never crawfish cause they are so hard to get. I'll check it out.
Etoufee is one of the best tasting of the cajun dishes. The roux has to be DARK.