Quote:
Originally Posted by 3074326
So I'm going to have to look into making these little whiskey balls. Sounds pretty awesome.
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I'm sure it's not hard to find but for pretty cheap I got a fairly large amount(1 lb ea) of the two components I needed off of Le Sanctuaire, a site out of SF. Calcium Chloride and Sodium Alginate, along with a couple plastic syringes.
Here's a link to the basic recipe I used, step by step.
Carrot Caviar - Instructables - DIY, How To, food, tech - Entry
And a youtube showing it happening.