Quote:
Originally Posted by AgentCarmenVA
There is a book on molecular gastronomy that has been on my amazon wishlist for a few years now.
This post (much to the chagrin of BuckeyeSoldier) will not be helping my obsessive book buying and reading habit
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ah ah ah, I have a free downloadable pdf you might like.
LINK
I love trying new stuff, especially foodie stuff. FUN!