sparcboxbuck
What happened to my ¤cash?
Am I missing something, or do we really not have a Home Brew thread here? If I missed it through my search, please feel free to merge.
Anyhow... Anyone do the home brew thing? It's be a long while since I've brewed. Got the itch to do so again a couple of months ago. Turns out that we're going to host a home brew party this weekend. Expect to get to fermentation on four batches.
Converted the four recipes from grain to extract as we'd never get through four batches in a day with grain. Of the four batches, we're popping two cherries, so going extract / partial mash will be helpful in bringing them along.
On tap, as it were, for the day are:
Blood Orange Gose
American Pale Ale
English Ale
Peanut Butter Brown Ale
The last one sounds very interesting. The guy who chose that recipe has had a Peanut Butter brown before and said it was really good. I'm going to hold judgment until I taste it.
The English Ale will be bottle conditioned. The rest we're going to keg. We'll force carbonate the Gose and American PA with CO2 and we're kicking around the idea of carbonating the Peanut Butter Brown with beer gas. I've got spare cylinders of both so we'll figure it out while the fermentation is happening.
So, anyone else brew? Love to hear what you've done / what you're up to.
Anyhow... Anyone do the home brew thing? It's be a long while since I've brewed. Got the itch to do so again a couple of months ago. Turns out that we're going to host a home brew party this weekend. Expect to get to fermentation on four batches.
Converted the four recipes from grain to extract as we'd never get through four batches in a day with grain. Of the four batches, we're popping two cherries, so going extract / partial mash will be helpful in bringing them along.
On tap, as it were, for the day are:
Blood Orange Gose
American Pale Ale
English Ale
Peanut Butter Brown Ale
The last one sounds very interesting. The guy who chose that recipe has had a Peanut Butter brown before and said it was really good. I'm going to hold judgment until I taste it.
The English Ale will be bottle conditioned. The rest we're going to keg. We'll force carbonate the Gose and American PA with CO2 and we're kicking around the idea of carbonating the Peanut Butter Brown with beer gas. I've got spare cylinders of both so we'll figure it out while the fermentation is happening.
So, anyone else brew? Love to hear what you've done / what you're up to.