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Fishing (Official Thread)

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Nigel Tufnel said:
All I can say is that after filet, we had several pounds of it. We’ve already grilled it all, was fantastic.
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oh yeah, very good eating fish.
really clean white meat.

some people even use it as an artificial crab meat to use for stuffing.

but goddamn them things are tough and bony as hell.
a real bitch to clean, so if i have other options, i ain’t keeping them.

about some ugly fuckers too.
 
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:slappy:
 
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The river has been roaring and too high for me to wade or fish my spot. So I went to check the water height, still too high but they are catching fish yet on the river.
The good news is I took the wife for a drive out further along the river and got to see the first wild cock bird I've seen in prob 15-20 years. ANNNd for a first we saw a wild turkey fly.
 
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Nutriaitch said:
what brand name of fish are those?

bodies sorta look like white trout, but face/head ain’t right
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Walleye Very Tasty. I like it more than Lake Erie perch, even though it's really really close. But if you should run across one, EAT IT!
Walleye , also called the yellow pike, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch. The walleye is sometimes called the yellow walleye
In parts of its range in English-speaking Canada, the walleye is known as a pickerel, though the fish is not related to the true pickerels, which are a member of the family Esocidae.[4]

Walleyes show a fair amount of variation across watersheds. In general, fish within a watershed are quite similar and are genetically distinct from those of nearby watersheds. The species has been artificially propagated for over a century and has been planted on top of existing populations or introduced into waters naturally devoid of the species, sometimes reducing the overall genetic distinctiveness of populations.
 
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