Deety
Head Coach
Hi folks. Been smacking my forehead against the sharp corner of a kitchen cabinet for awhile now, and it occurred to me that people here know some stuffs and might be able to help. We're coming along nicely on the flood rebuild, and it's time to replace the kitchen cabinets, but I'm finding the layout planning oddly difficult.
Is it weird to offset the range in this kitchen layout and not have cabinets line up with the ones below, or would it look okay? I am going with stock cabinets, both for initial cost and because I have volunteer help for installation. The layout I had initially didn't work for me because the two blind cabinets in the corners by the range were largely unusable and there were no cabinet openings large enough to hold things like stock pots. The layouts the big box stores recommend are similar, but with more dead space where sizes I had before are not available.This one puts two lazy susans in the corners and gets rid of most of the empty space, but isn't symmetrical.
Also, I am short on storage areas in general, and was considering putting cabinets on the garage wall (bottom of the picture). For the counter, we'd either use base cabinets cut down to 18" deep, or use 12" deep wall cabinets as base cabinets with an 18" counter overhang for my aerogardens or instant pot. I have 20" to work with before I hit a window.
However, the other option is to take the old wall cabinets (which were salvageable but didn't match any other available cabinets) and turn them into an island to be used as a table. I wouldn't mind doing both the extra wall of cabinets and the island, but this looks a little crowded.
Anybody see better options? Would this work? I'm still going to be lacking places to store larger items like stock pots, if anyone spots a way to get those in.
Thanks, peeps. Not sure what the mental block is with this project, but it's been giving me headaches trying to figure it out.
Is it weird to offset the range in this kitchen layout and not have cabinets line up with the ones below, or would it look okay? I am going with stock cabinets, both for initial cost and because I have volunteer help for installation. The layout I had initially didn't work for me because the two blind cabinets in the corners by the range were largely unusable and there were no cabinet openings large enough to hold things like stock pots. The layouts the big box stores recommend are similar, but with more dead space where sizes I had before are not available.This one puts two lazy susans in the corners and gets rid of most of the empty space, but isn't symmetrical.
Also, I am short on storage areas in general, and was considering putting cabinets on the garage wall (bottom of the picture). For the counter, we'd either use base cabinets cut down to 18" deep, or use 12" deep wall cabinets as base cabinets with an 18" counter overhang for my aerogardens or instant pot. I have 20" to work with before I hit a window.
However, the other option is to take the old wall cabinets (which were salvageable but didn't match any other available cabinets) and turn them into an island to be used as a table. I wouldn't mind doing both the extra wall of cabinets and the island, but this looks a little crowded.
Anybody see better options? Would this work? I'm still going to be lacking places to store larger items like stock pots, if anyone spots a way to get those in.
Thanks, peeps. Not sure what the mental block is with this project, but it's been giving me headaches trying to figure it out.