• Follow us on Twitter @buckeyeplanet and @bp_recruiting, like us on Facebook! Enjoy a post or article, recommend it to others! BP is only as strong as its community, and we only promote by word of mouth, so share away!
  • Consider registering! Fewer and higher quality ads, no emails you don't want, access to all the forums, download game torrents, private messages, polls, Sportsbook, etc. Even if you just want to lurk, there are a lot of good reasons to register!
i read on another message board that Turkey may be looking at a large Re-Call of more than 100,000 pounds by the USDA......just the investigation alone could cause that squad to lose focus...lets see how this USDA investigation pans out the rest of the year...

personally i think the USDA is just too over zealous on these matters....rumors are that it was only one elementary school that got sick...i mean c'mon....
 
Upvote 0
I have no faith in this poll.

The voters only see one or two meats and judge the rest based on past reputation.

A true poll would combine the results of not only eater opinions but also:

Lunch-meat chef opinions,

Difficulty of meat preparation,

and unbiased computer analyzationg of lunch meats based on various lunch meat characteristics such as consistency, need for additional toppings, lack of flavor, the ability to overcome other bad flavors, etc.
 
Upvote 0
kinch said:
As to Rugby's take on Braunschweiger:

Braunschweiger is not just chopped liver, any more than perfectly aged and smoked Porterhouse is just cut beef.

Braunschweiger is a perfect blend of chopped liver, smoked, and mixed with only the finest other smoked meats.

Its delicious smokey flavor shadows the otherwise intense flavor of the other meats, bringing a unique flavorful yet subdued joy to the tongue.

And again, it needs no toppings. It is the total package. It is a strong competitor. . .
Wow, you've got my vote.
 
Upvote 0
kinch said:
I have no faith in this poll.

The voters only see one or two meats and judge the rest based on past reputation.

A true poll would combine the results of not only eater opinions but also:

Lunch-meat chef opinions,

Difficulty of meat preparation,

and unbiased computer analyzationg of lunch meats based on various lunch meat characteristics such as consistency, need for additional toppings, lack of flavor, the ability to overcome other bad flavors, etc.
However, as with other Super-double-secret polls, which shall remain nameless because I've already been accused of being a dork for making fun of them, the secret formula is unverifiable, non-replicatable, non-disclosable and wholly and completely accurate.
 
Upvote 0
i read on another message board that Turkey may be looking at a large Re-Call of more than 100,000 pounds by the USDA......just the investigation alone could cause that squad to lose focus...lets see how this USDA investigation pans out the rest of the year...

DiHard.... quit posting these fucking rumors!!! Unless you have CONCRETE evidence to back up your "story" then don't post. How hard is that to understand? Let me guess... the guy that posted these "facts" is a butcher and if anyone know about this stuff it's him"... forget it, I've heard it all before.
 
Upvote 0
Since this seems to be dig up posts from 2 years ago day, I thought I would at least revive one that contained some good quality information in it.

I will add that it does not matter what year, decade, century or millenia we are in, I will be steadfast in my hatred for all things Turkey

"Fucking Turkey"




Plus there are some good DiHard posts in here.:tongue2:

Maybe ole Abe Lincloln will have something to add
 
Upvote 0
Buck Nasty;627268; said:
Since this seems to be dig up posts from 2 years ago day, I thought I would at least revive one that contained some good quality information in it.

+1

What are those all those white things in Mortadella? And why are they all white anyway? When will we have some representative diversity in lunchmeat?
 
Upvote 0
Back
Top