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Super Bowl Menu

Discussion in 'Open Discussion (Work-safe)' started by osugrad21, Feb 6, 2005.

  1. osugrad21

    osugrad21 Capo Regime Staff Member

    Anyone cooking anything for the game today?

    I'm making some Jumbalaya...easy on the teeth ya know:biggrin:
     
  2. BuckBackHome

    BuckBackHome Wolverine is largest member of weasel family

    Was going to do some chili, but figured I might be able to con my two little boys into watching the game if they get to make their own dinners. We have all the stuff for subs. They can make whatever they want and hopefully we can all just plop down in front of the TV and enjoy the game.

    I was at the store last night and it was funny watching everyone load up for the game. One guy had a cart full of lettuce and lunchmeat. I guess that was his responsibility for the party he is heading to.

    By the way, the jumbalaya sounds great.
     
  3. osugrad21

    osugrad21 Capo Regime Staff Member

    BIM, I got this recipe off of my uncle who made it when were on the Isle of Palms in Charleston, SC a few summers ago. You can add in ham, fresh shrimp, or whatever else, but this is the basic recipe.

    Chicken broth--2 large cans, 2 small
    1 package Eckridge Sausage
    1 package Eckridge Kielbasa
    3 lbs boneless, skinless chicken
    1 green pepper (diced)
    2 medium onions (diced)
    16 oz mushrooms
    5 cloves garlic
    24 oz tomatos (crushed, stewed, whatever)
    5 TBSP Cajun Seasoning (add more to taste)
    4 cups of rice

    Cut the chicken into cubes or small chunks, the kielbasa and sausage into small slices, and brown all of it together in a large skillet. Meanwhile add everything else (except the rice) in a large pot. Let the broth and vegetables simmer while the meat browns. After the meat is browned sufficiently, add it to the pot and bring it to a boil. Add the rice and keep the heat on for one minute then remove from heat and cover. After 30 minutes, open the pot and stir it up.

    Nice and easy.


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  4. BuckeyeNation27

    BuckeyeNation27 Goal Goal USA! Staff Member

    meatball subs galore. same as buckeye gameday.


    if only i didnt hate both SB teams with a passion :sad2:
     
  5. coastalbuck

    coastalbuck And this one belongs to the Reds! Staff Member

    Chicken on Charcoal. BBQ sandwiches, chili and cheese dip, chips, regular dip, ect,ect,.. Oh, and some beer!!!
     
  6. Alan

    Alan Banned

    too funny grad....

    i made a big batch of jambalaya on thrs and it lasted through yesterday....

    instead of two types of sausage i substitute small shrimp and instead of mushrooms i load in celery and garlic...

    also.....the longer you cook it the better...


    i love jambalaya...


    today is slow smoked/grilled chicken breast in chipotle sauce with spicy rice and beans...

    i love to cook....
     
  7. OSUsushichic

    OSUsushichic Fired up! Ready to go! Staff Member

    Sam Adams Double Bock

    Grant's Perfect Porter

    Rogue Yellow Snow Ale

    Rockies Mojo IPA

    :biggrin:
     
  8. Alan

    Alan Banned

    not saying i hope it happens sushi.....but if you ever throw manfred out....i'll be the first in line to try to woo you.... :wink:
     
  9. Manfred

    Manfred Sweatervest Samurai

    Hey punk! I saw that!!! :pissed:
     
  10. OSUsushichic

    OSUsushichic Fired up! Ready to go! Staff Member

    :beer: :slappy:
     
  11. osugrad21

    osugrad21 Capo Regime Staff Member

    I'll grab Deety and we'll have a night of it....

    Nothing better than die-hard Buckeye females
     
  12. BucksFan27

    BucksFan27 Buckeye Pride

    I got nothing special, just the crackers with cheese and meat appetizer type stuff. Got some tostitos as well as I always eat those while watching sports, but nothing but the regular chips and such.
     
  13. exhawg

    exhawg Mirror Guy Staff Member

    I made chili yesterday.
    I made salsa to take to my buddy's house tonight.
     
  14. Alan

    Alan Banned

    smart man exhawg......it is always better to make your chili the night before the party....something about it sitting in the fridge overnight makes it even better....
     
  15. LoKyBuckeye

    LoKyBuckeye I give up. This board is too hard to understand. Staff Member

    Mini tailgate for us here..... beer brats and burgers. I'll have some regular brats for the kids. I'm also trying out a new recipe I found last week... stuffed Jalapeno Poppers wrapped in bacon. If the poppers are a hit tonight I'll be adding them to my Saturday menu come next football season.
     

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