For some reason there was this little fatty 3.5 lb hunk of brisket at the store. I will need to crutch it but its on the smoker currently
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- Thread starter ORD_Buckeye
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ScriptOhio
Everybody is somebody else's weirdo.
This is from a couple of weeks ago. It's a seafood lasagne (shrimp and bay scallops) with a little bit of spinach.
Dinner last night: bacon wrapped pork tenderloin glazed with honey, cherry and balsamic along with Lyonnaise potatoes and sauteed spinach.
Breakfast this morning: 3 eggs with 24 month old cheddar, homemade potatoes o'brien done in goose fat and bacon
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ORD_Buckeye
Wrong glass, Sir.
Millennialing for quarantined Passover with matzo avocado "toast".
Are eggs considered dairy or meat? 'Cause if it's the latter.....uhhh.....that ain't exactly Kosher, Dude.
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Joined the pandemic sourdough starter revolution about two weeks ago, because why not? I got ample time to bake these days, so made English muffins for the first time. Incredibly simple. I’m eating BLTs and sausage, egg and cheese muffins until the prime rib hits the grill Sunday morning.
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Jagdaddy
Head Coach
Dairy based on my Grandmother's practices. I don’t keep kosher AT ALL. I had matzo on hand because I do like to make matzo brei now and again. I was just fucking around but the pictured “toast” is actually really good and something I plan to eat on the regular.
Even though I don’t keep kosher, using the home skimmed pork fat left over from Instant Pot pulled pork in place of chicken fat, which I don’t have, felt too wrong to do.
That looks awesome.
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ORD_Buckeye
Wrong glass, Sir.
Schmaltz is one of the greatest things in the world and absolves your people for the unholy abomination that is gefilte fish.
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ExpatAkronite
Cascadia Subduction Zone
Ok, you inspired me. Made a batch over the weekend (cast iron skillet and not the oven) and made eggs benny yesterday. Not bad. Also put together a sourdough starter. Never did this at home (did it at a brewpub in the 80s) so it will be interesting to discover the feral yeasts occupying my kitchen
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Ok, you inspired me. Made a batch over the weekend (cast iron skillet and not the oven) and made eggs benny yesterday. Not bad. Also put together a sourdough starter. Never did this at home (did it at a brewpub in the 80s) so it will be interesting to discover the feral yeasts occupying my kitchen
You people do realize that red star makes all yeast you could ever want... You can have champagne yeast sourdough if you want. But... Nooooo... Hippies.
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