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Thread of What You've Eaten, Cooked and/or Drunk Lately

So I have removed myself and the wife and kids and dogs to an undisclosed location on the eastern seaboard... and when the property-owner asked “Are you interested in using the crab traps?”, my girls were all in for some fresh-caught crab from the start, but then when it turned out to be not the king-crab type meat they expected - and of course they named the first one to appear in the trap (Shelly) - it was more of a “family experience” for them... but it turned out pretty good!

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Since every recipe I googled recommended it - I wish! This was instead “Tony Chachere’s Original Creole Seasoning.” But as they say, you go to crabbing with the seasoning you have...
I'm probably in the minority (go figure) but I'm not a fan of Old Bay and generally go Cajun/Creole mix or just wing it with what's in the spice cabinet. Looks good.
 
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So....is that a good or bad thing?

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I'm probably in the minority (go figure) but I'm not a fan of Old Bay and generally go Cajun/Creole mix or just wing it with what's in the spice cabinet. Looks good.

Old Bay is pretty good on fries. Those Utz Crab chips are pretty good too. Other than that, unless you're eating crab in view of the Chesapeake itself....
 
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