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Thread of What You've Eaten, Cooked and/or Drunk Lately

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ORD_Buckeye said:
Yes
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I don't feel like I see many odd numbered Griswolds. I imagine that was once part of a set... And you see them sorting out the marketing there where its gone from Erie cast iron to Griswold "Erie" as the line of hollow ware. I don't think I have seen one of those with both names in person anyway.

Now, non skillet things you see 7,9 etc... Griddles it seems like 9 is the default size people wanted?
 
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The rest of you out there, if you trip across anything that are 11, 13, or Bigger anold enough to not say made in the USA, grab it, i will make it worth your while. :lol:

(Or keep it and make amazing pizza)
 
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AKAK said:
The rest of you out there, if you trip across anything that are 11, 13, or Bigger anold enough to not say made in the USA, grab it, i will make it worth your while. :lol:

(Or keep it and make amazing pizza)
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What are we talking about here i’m too lazy to scroll and read up on this topic
 
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IMG_20210411_190940151.jpg Alright I haven't posted here much lately...

Cooking this right now...

So, I don't know what this is exactly.

This morning I was cooking thick cut deli bacon... And I.had 2 extra slices i had thawed that I didn't need, threw it in the fridge.

So, I remembered I had 3 (about a pound) of italian sausage i. The freezer from last spring big meat buy for covid...

Then there was a bag with 4 chicken legs...

And some leftover easter spiral ham, maybe only 3-4 oz...

So.... I cook all that down...

Some carrots and onions (see i am not going to the store now!)

6-7.cloves of garlic

Bottle of homemade zin

Fresh thyme

A bay leaf

Dried rosemary my mom harvested at her florida house because she's old and bored.

28 oz can of peeled tomatoes and a can of diced

And i made pasta dough at noon...

Long way ro go here, see what goes down
 
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