Heh, Dubs' list drew a laugh.
1. Guinness
2. Bass (w/#1 or by itself)
3. Kronenbourg 1664
4. Harp (w/#1)
5. Foster's (on tap from Outback with prime rib and layered Aussie cheese fries.)
Then a few others depending on what I'm having. Peroni isn't bad and fits Italian food pretty well, Killians is a sometimes deal, as is Sam Adam's Cherry Wheat even though it gets too sweet after more than a couple.
As long as it's in the same range, here's what I've got filling out what can only loosely be called my 'bar';
Mount Gay Rum Extra Old
Viuda de Romero Blanco blue agave tequila
Bombay Sapphire gin
Wild Turkey Kentucky Spirit single barrel bourbon
Grey Goose Vanilla vodka
Jewel of Russia vodka
Johnnie Walker Gold Label scotch
Too many wines to mention in the 'cellar', a Markham 2000 Zin was the last thing anyone had out of there.
All that aside, I'm just not much of a drinker these days. Beer dehydrates me and exacerbates the health issues. I like some wine with meals now and again, but it's relatively rare. The hard stuff doesn't mix too well with prescription painkillers that I take now and again.
lol, but if anyone came over, I'd be able to cover their needs.
1. Guinness
2. Bass (w/#1 or by itself)
3. Kronenbourg 1664
4. Harp (w/#1)
5. Foster's (on tap from Outback with prime rib and layered Aussie cheese fries.)
Then a few others depending on what I'm having. Peroni isn't bad and fits Italian food pretty well, Killians is a sometimes deal, as is Sam Adam's Cherry Wheat even though it gets too sweet after more than a couple.
As long as it's in the same range, here's what I've got filling out what can only loosely be called my 'bar';
Mount Gay Rum Extra Old
Viuda de Romero Blanco blue agave tequila
Bombay Sapphire gin
Wild Turkey Kentucky Spirit single barrel bourbon
Grey Goose Vanilla vodka
Jewel of Russia vodka
Johnnie Walker Gold Label scotch
Too many wines to mention in the 'cellar', a Markham 2000 Zin was the last thing anyone had out of there.
All that aside, I'm just not much of a drinker these days. Beer dehydrates me and exacerbates the health issues. I like some wine with meals now and again, but it's relatively rare. The hard stuff doesn't mix too well with prescription painkillers that I take now and again.
lol, but if anyone came over, I'd be able to cover their needs.
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