My Lunch Sammich (FIFY)

[Buck Nasty]

Other foods I don't mind it on at the risk of losing my street cred....

Potato Chips
Watermelon
Steak
Tacos
Pierogies

I'm a cray sumbitch.

Hey to each his own I guess....... by the way a bunch of us are getting together to play some basketball this weekend, you should meet us there.

 

[BUCKYLE]

I'll be there too.

 

[bigdog3300]

Hey to each his own I guess....... by the way a bunch of us are getting together to play some basketball this weekend, you should meet us there.

I'm already there.....mean muggin' the 6th graders on the court now....threatening to eat them with ketchup

 

[OHSportsFan]

I love ketchup.

 

[OHSportsFan]

Also, I'm the plain guy with the PB&J sandwich, too.

I do like to mix it up with salami and provolone sometimes. If I had more desire, I'd pretty much follow whatever is on the Italian BMT from Subway or the #9 Italian Night from Jimmy Johns.

Potato chips on the side, always.

 

[ulukinatme]

I just ate a very delicious and simple PB&J for lunch after a couple days of turkey/cheddar/ketchup.

But you know what, I feel like I need to expand my lunch sandwich boundaries.

Anyone have any unique combinations to explore? Blow my mind.

My staple isn't that mind blowing, but it's my weekly lunch "go to." Roast Beef, Salami, Swiss Cheese on hamburger bun /w Miracle Whip and Mustard. I heat the bottom half of the sandwich (just meat & cheese) for 30 seconds in the microwave, leaving the top /w condiments still cool. Not a fan of warm condiments.

I am a fan of the Philly Cheese Steak at Penn Station, but I get it with everything on it. Mayo, mustard, pizza sauce, peppers, onions, etc. Sounds gross, and it's not what a Philadelphian would consider a real Cheese Steak, but damn...so tasty.

 

[gregorylee]

My staple isn't that mind blowing, but it's my weekly lunch "go to." Roast Beef, Salami, Swiss Cheese on hamburger bun /w Miracle Whip and Mustard. I heat the bottom half of the sandwich (just meat & cheese) for 30 seconds in the microwave, leaving the top /w condiments still cool. Not a fan of warm condiments.

McDLT??

 

[buckeyebri]

It is amazing how much better good bread, buns, etc. or the right condiments can make a sammich. I love a good spicy or horseradish mustard, all depends on the meat and cheese (and its not a sammich without cheese) as to what type. I like a good onion or pretzel bun or an indian grain sub bun. I like nice buns....

 

[MaliBuckeye]

It is amazing how much better good bread, buns, etc. or the right condiments can make a sammich. I love a good spicy or horseradish mustard, all depends on the meat and cheese (and its not a sammich without cheese) as to what type. I like a good onion or pretzel bun or an indian grain sub bun. I like nice buns....

 

[ulukinatme]

McDLT??

Wut?

I like nice buns....

Yes, nice buns are a must....I like the golden, honey ones myself. They're so tasty...we're still talking about sandwiches, right?

 

[Thump]

PB & Grape Jam.

 

[BUCKYLE]

Wut?

Keep the hot side hot and the cool side cool.

 

[ulukinatme]

Whoh, never saw that before, and I thought I knew McDonald's menu like the back of my hand as a child in the 80s.

 

[BUCKYLE]

Whoh, never saw that before, and I thought I knew McDonald's menu like the back of my hand as a child in the 80s.

It's a lettuce and tomato hamburger!

 

[buckeyebri]

Wut?



Yes, nice buns are a must....I like the golden, honey ones myself. They're so tasty...we're still talking about sandwiches, right?