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Headlines You Don't See Every Day (outside of Florida)

ALLEGED PROSTITUTE SENTENCED TO 30 YEARS IN 4 MEN'S OVERDOSE DEATHS, INCLUDING CELEBRITY CHEF
By Eyewitness News
Wednesday, April 27, 2022 6:52AM ET
https://abc7ny.com/amp/angelina-barini-prostitute-queens-motel/11795926/
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NEW YORK CITY (WABC) -- An alleged Queens prostitute was sentenced to 30 years in prison for fatally drugging four people in 2019, including a well-known celebrity chef.

Angelina Barini, 43, pleaded guilty last year to charges she distributed fentanyl to multiple men and the "date rape" drug GBL in a scheme to rob them.

Cipriani Dolci Chef Andrea Zameroni's body was found wrapped in bed linens and stuffed in a garbage can in a motel in Queens in August 2019.

"The defendant drugged and killed multiple people for a few quick dollars. She stole their personal belongings while they lay unconscious dying from the lethal drugs she gave them. The defendant's substantial prison sentence is warranted by her shocking disregard for human life," stated United States Attorney Breon Peace. "Hopefully, today's sentence will bring some solace to the victims' families and serve as a warning to future perpetrators that there are significant consequences to these horrific crimes."


"For the immense harm her illegal narcotics peddling caused several victims, Angela Barini today will be sent to prison," New York City Police Commissioner Keechant Sewell said. "This sentence underscores the NYPD's commitment, along with all of our law enforcement partners and the prosecutors in the U.S. Attorney's Office for the Eastern District of New York, to never stop working to protect lives and ensure justice."

What exactly is an "alleged prostitute"? :confused:
 
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Woman accused of killing cyclists said she was 'uncontrollably' defecating
by Matthew Jacobson, KUTV

https://kutv.com/news/local/arrest-...clists-said-she-was-uncontrollably-defecating

WASHINGTON CITY, Utah — A woman accused of fatally crashing her car into two cyclists and then driving away claimed her irritable bowel syndrome caused the crash, arresting documents state.

The incident happened Saturday in Washington City.

According to the police affidavit, the cyclists were brothers from California who were in Washington City competing in a race. An individual who saw the crash happen said the two were riding in the area of Coral Canyon Boulevard and Telegraph Street just before noon when a Hyundai Genesis swerved into the bike lane and hit them.

Witnesses attempted life-saving measures at the scene, but the cyclists were unresponsive, police said. The two were transported to St. George Regional Hospital where they both died from their injuries.

The brothers' identities have not been made public.

Police made contact with the suspect, Julie Ann Budge, 47, who told officers that she was taking multiple medications for several various medical issues, one of which was irritable bowel syndrome. The IBS has been causing her to "defecate on herself without warning," she reported told police.


According to the probable cause statement, Budge told officers she was driving from her home in Hurricane when she "began to uncontrollably defecate on herself while driving, so she swerved," the arresting officer reported.

She reportedly told police she knew she hit the two individuals, but she couldn't get her car to stop.

"A witness at the scene of the accident stated that it appeared that Julie did not have the intention of stopping after hitting the two cyclists," the arresting officer wrote. "The witness stated he followed Julie's vehicle until she pulled over and stopped several hundred yards away from the accident."

She had allegedly been admitted to the hospital the previous day and had been taking Fentanyl through an IV drip, she told police.

Arresting documents state that Budge failed all field sobriety tests.

"At this time, I placed Julie under arrest for suspicion of driving under the influence," according to the arresting officer's report.

Budge was transported to the hospital, where a warrant was issued for a blood draw.

The affidavit states she had been convicted for DUI in 2015.

Budge was arrested on suspicion of two counts of automobile homicide due to criminal negligence, both second-degree felonies; two counts of failure to remain at an accident involving death, both third-degree felonies; and two counts of DUI with serious bodily injury by negligent operation, both third-degree felonies. She is also facing a class B misdemeanor charge of reckless driving and an infraction for improper lane travel.
 
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She’s full of shit.

She was full of shit.

This guy definitely is now:

I drank a ‘poop’ smoothie that gave me life-threatening diarrhea — for science
By Brooke Kato
April 28, 2022
https://nypost.com/2022/04/28/man-drank-life-threatening-diarrhea-smoothie-for-science/
man-intentionally-contracts-dysentery-for-science-09.jpg

Would you do it for money?

Twenty-six-year-old Jake Eberts agreed to drink a life-threatening concoction of a cloudy, salty liquid containing Shigella bacteria, which are usually found in the “poop” of people who are infected — all in the name of science.

He downed a shot-glass amount of the liquid, knowing it would produce a miserable case of dysentery for the sake of research, he told Insider.

Eberts was one of 16 healthy young adults participating in the 11-day inpatient trial at the University of Maryland in an attempt to test the effectiveness of a Shigella vaccine and received a payday in exchange.

Eberts said the symptoms from the trial resulted in the “worst eight hours of my life” — but would do it all again, if he was paid. For this trial, the university said he earned more than $7,000.



On April 5, Jake Eberts began his diarrhea-inducing journey with researchers.
WHO

“I don’t want to make myself out to be Mother Teresa here — would not have done this for free. It’s a big ask to ask someone to get dysentery,” Eberts told Insider when he was discharged from the study. “The entire time, I was like, ‘Wow, this is an awful disease.’ And I just got really emotional, probably also because I was just delirious, about the thought of small children in the developing world dealing with this.”

According to the Centers for Disease Control and Prevention, the Shigella bacteria causes 600,000 deaths annually worldwide. While there is no vaccine available against the misery-causing bacteria, it’s the second-leading cause of diarrhea death, with the No. 1 killer being rotavirus, for which vaccines are available.

Sickness from Shigella is often caused by drinking contaminated water, eating ill-prepared food or coming in contact with someone’s infected bowel movements.

The Institut Pasteur in France has been working on a vaccine that was first tested in Israel.

Eberts was part of a Maryland study conducting further research. Scientists also collect data from young kids in Kenya who may come into contact with the bacteria, although they are not given deathly concoctions.

If all goes well in the current phase-two trials, and the vaccine is effective and tolerated, it could be tested on a larger scale. But if the vaccine doesn’t provide at least 50% protection against severe disease, University of Maryland trial leader Dr. Wilbur Chen told Insider, “Then we will have a vaccine that really fails, unfortunately.” He’s hoping for 70% protection.

Eberts thought he had unluckily received placebo injections as part of the unvaccinated group in the trial, since he didn’t noticeably react to the shots — at first.

Unfortunately for him, he ended up having one of the worst cases of dysentery.

His symptoms started about 40 hours after drinking the bacteria, complete with cramps and chills at first. Then, he quickly took a turn for the worst. He had a 103-degree fever, diarrhea and bloody stool.

“I truly felt like I could not move,” Eberts said, calling basic daily movements like going to the bathroom a “Herculean effort.” “Every movement in the bathroom, to get up to wash my hands or to grab a paper towel, I would lie back down on the ground and just sit there for five minutes.”

Nurses gave him liters of rehydration solution — or “sad Gatorade,” as Eberts called it — which was a sweet and salty solution, with no delicious flavoring or color, meant to keep him functioning. Eventually, he was given the antibiotic ciprofloxacin, and within four hours, he began to improve, going from “death’s door” to feeling more alive with the ability to walk and talk “with a little bit of effort.”

“I was exhausted and felt miserable, but I didn’t feel fear,” he said. “I knew this is something I signed up for, and it will pass, and I’m not going to die or anything. But even if I had been just at home and had somehow come across this, I would’ve been terrified, because it was just awful. And the deterioration was so rapid.”

“If I did get the vaccine, that is really bad news for the vaccine,” he continued.

Since people with Shigellosis can infect others, trial participants were forced to stay inside and eat alone during the whole 11- to 12-day study. Even using the restroom was a multistep process, involving a special toilet “hat,” an accompanying nurse and some bleach.


Eberts had to relieve himself in the toilet hat, place it in a biohazard bag and carry it down the hall to researchers who would extract samples from it. Once the nurses took what they needed for the study, he would pour the rest of his bodily waste into the toilet and douse it with bleach, waiting five minutes before flushing away.

Despite being an exhausting process, collecting patients’ waste played a vital role in testing how the vaccine works because measurements from stools, urine and blood helped researchers determine what kind of immune response the vaccine produced, Chen said.

Scientists analyzed the anti-Shigella IgA antibodies in the various excrements, logging the exact amount and type of cytokines that are in the patients’ stools.

“It is a way for us to be able to learn about the mechanisms of protection,” Chen continued.


When in intense isolation, Eberts used his time efficiently. Between fighting the bacteria and recovering, he raised more than $24,000 for the Water Project, which provides clean, safe water to communities around the world.

“Having had this absolutely awful disease — and recovered fairly quickly, thanks to access to medical care — I really, really would like to use my 15 minutes of Twitter fame to help prevent it elsewhere,” he wrote in the fund-raiser description.

He documented his experience on Twitter, beginning the day before the trial. “Tomorrow I am going to be deliberately infected with dysentery and kept in a quarantine facility for 11 days as part of a Phase IIc vaccine clinical trial,” he wrote. “That sounds dark but I assure you I am extremely excited to overshare this journey with everyone.”

Following Eberts’ barrage of live tweets, Chen said the center had “20- or 30-some people that signed up with interest.”

“I’ve been spending my career trying to tackle this, and it’s always a challenge to try to find willing volunteers,” Chen said. “He was just sharing from the heart, and I think people liked it.”

When asked, “Why the hell would you do this?,” Eberts wrote on Twitter, “3 reasons: 1, to help the less fortunate and advance modern medicine (read: to be smarmy and self-righteous); 2, I get paid enough money to basically cover rent for the rest of the year; 3, I get paid even if I don’t get dysentery.”

While Eberts can’t participate in another Shigella trial due to already being exposed to the bacteria, he’s willing to try a similar vaccine “challenge.”

“Some people go to soup kitchens to get their charity fix. This might be the way I do it,” he said.
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The tick that makes people allergic to red meat is in D.C.
Kevin Ambrose, (c) 2022, The Washington Post
Sun, May 1, 2022, 1:17 PM
https://news.yahoo.com/tick-makes-people-allergic-red-171750634.html
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Eating red meat such as barbecued ribs can produce a severe allergic reaction in people with alpha-gal syndrome, caused by a bite from the lone star tick. (Photos by Keith Tremel, left, and Michael Raupp)
Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life.

The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter months, and their range is expanding.

Unlike the black-legged (deer) tick, the lone star tick doesn't transmit Lyme disease, but it can produce a severe food allergy in people called alpha-gal syndrome, which is an allergy to red meat.

When lone star ticks feed on mammals, such as mice, rabbits, or deer, they ingest alpha-gal sugars. Later, if the ticks bite and feed on humans, they inject the alpha-gal sugars with their saliva into their human host.

Primates don't have alpha-gal in their bodies. Therefore, the human immune system recognizes alpha-gal from a tick bite as a foreign substance and mounts a response, including the development of antibodies. Often, the tick bite site becomes swollen and itchy.

However, after the lone star tick bite, if red meat is eaten, which also contains alpha-gal sugars, the immune system recognizes the alpha-gal from the meat as a foreign substance. As a result, it mounts another response, often much more severe than the initial response to the tick bite.

The alpha-gal allergy to red meat can lead to a rash, hives, itching, swelling, shortness of breath, headaches, abdominal pain, diarrhea, and vomiting. With severe cases, a person may suffer anaphylaxis, a potentially fatal allergic reaction.

Initially, alpha-gal syndrome was hard to diagnose because the allergic reaction occurs many hours after eating meat. In addition, the allergy to red meat lasts a lifetime and can become worse with time.

Keith Tremel from Edgewater, Md., is a competitive barbecue cook who can't eat or taste his smoked beef and pork dishes. He needs to wear rubber gloves when handling red meat, or he'll break out in a rash. He contracted alpha-gal syndrome after a lone star tick bite five years ago and is highly allergic to most of the meat he cooks.

Tremel remembers the tick bite that gave him alpha-gal syndrome: "I was bitten on the thigh by a tick while I was sleeping. It woke me up. I pulled the tick off and immediately saw the white dot. I had recently read an article about alpha-gal and lone star ticks, so I instantly recognized it. I wouldn't say the bite was painful, but it did wake me up."

Soon after the tick bite, Tremel ate a hamburger which produced a rash over most of his body. A week later, another hamburger made the same rash. Later, a third hamburger had a similar outcome, and Tremel went to see a doctor, fearing alpha-gal syndrome.

Tremel's doctor had never heard of alpha-gal and looked it up on his laptop while Tremel waited. Later, the diagnosis was alpha-gal syndrome. "It was not comforting when I realized I knew more about alpha-gal than a medical professional," said Tremel in an email.

"Before my diagnosis, I loved bacon cheeseburgers. My wife and two kids both like bacon, and my son enjoys steak, so cooking that for them can be a little bit of torture. As for barbecue competitions and catering, I'm used to it now, but in the beginning, it was frustrating."

Tremel and his teammates compete in the Kansas City Barbeque Society, cooking chicken, ribs, pork and brisket at each contest. Chicken, he said, is the only meat he can sample. For the rest of the dishes, he relies on his "teammates' taste buds to make any last-minute changes to our turn-ins, like does it need more spice, less spice, is it salty, too sweet, etc.?"

After Tremel's alpha-gal diagnosis, his favorite foods have changed to chicken tacos and pizza. "So far, dairy has not affected me, so cheese is still okay."

William Gimpel, retired entomologist from the Maryland Department of Agriculture, was bitten by a while ago by a tick in the Northern Neck of Virginia. But he wasn't officially diagnosed with alpha-gal syndrome until six years ago.

Gimpel's allergic reaction to red meat was severe. Gimpel said in an email, "I developed hives, fainted, my blood pressure dropped, and I told my wife on the way to the ER that I could not see. That has been my most serious reaction."

Initially, Gimpel was told he was allergic to beef. So, he dined on pork, lamb, and venison for several years. Then he had an allergic reaction to pork, and three months later reacted poorly to lamb. Finally, he found an allergist who correctly diagnosed his condition as alpha-gal syndrome.

Gimpel remains optimistic about his alpha-gal allergy. He wrote, "The best news is I eat all of the non-red meats, including chicken, turkey, fish, crabs, and other shellfish!"

Not all lone star tick bites produce alpha-gal syndrome. I was bitten by one earlier this month in the D.C. area, but have not developed the allergy to red meat … yet. In fact, I have been bitten by over a dozen lone star ticks.

The increase in ticks can be attributed to warmer temperatures across the seasons. Michael Raupp, entomology professor at the University of Maryland, said warmer temperatures in the winter allow more ticks to survive the usually harsh season. Mild weather in the fall, winter and spring also allows them to actively seek hosts for longer periods of time, which increases their chances of survival. Lastly, Raupp said a boost in animals the ticks feed on, such as white-tailed deer, also help boost tick populations.

In addition to alpha-gal, the lone star ticks transmit diseases, including Southern Tick Associated Rash Illness (STARI), which produces a rash, fever, fatigue, and pain in muscles and joints. Another disease spread by the lone star tick is ehrlichiosis, which has flu-like symptoms including headache, joint and muscle ache, fever, and fatigue.

The female lone star tick has a white spot on its back, but the male does not, making it harder to identify. However, the lone star tick has a different shape than the dog tick and is much larger than the deer tick.

If you do contract alpha-gal syndrome though, some are opting for genetically modified meat. Recently, pigs have been genetically modified to remove alpha-gal sugars so their organs can be transplanted in humans with a lower chance of rejection. The leftover meat can be used as food for people with alpha-gal syndrome.

One company named Revivicor has been mailing packages of their alpha-gal-free pork to people with alpha-gal syndrome. And so far, it appears the meat from the alpha-gal-free pigs can be eaten without an allergic reaction.

In December 2020, the FDA approved the genomic alteration of pigs for human food and cosmetics, so there may be a future for selling alpha-gal-free meat to people with alpha-gal syndrome.

Perhaps one day, Tremel can barbecue pork ribs for competition and give it a taste test himself, without help from others. And then eat the leftovers.
 
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Killing of Chinese food deliveryman may have stemmed from duck sauce dispute
By Reuven Fenton, Kevin Sheehan and Jorge Fitz-Gibbon
https://nypost.com/2022/05/02/killi...ens-may-have-stemmed-from-duck-sauce-dispute/
He may have been killed in a simmering beef over duck sauce.

The owner of the Chinese restaurant whose food deliveryman was fatally shot in Forest Hills told The Post on Monday that the disgruntled customer now sought for questioning in the slaying had previously been in a rage over the amount of duck sauce he got with an order.

Kai Yang, owner of Great Wall on Queens Boulevard, said the duck-sauce dispute occurred late last year — and sparked a series of increasingly disturbing encounters with the angry 50-year-old customer.

“In November, he came in to pick up his order. We have duck sauce out, serve yourself,” Yang, 53, said through an interpreter. “He takes all of it, full bin, entire bin. He takes his order and leaves. He came back and says, angry, ‘I need more duck sauce.’ I say, ‘OK, OK, it’s here. Help yourself.’

“I give him more. He say, ‘No, I want my money back,’ ” Yang said. “I say, ‘Sorry, it’s COVID, I can’t take your order back after, and I give you more duck sauce.’ He calls police! They came. They ask me if I can refund his money. I say, ‘No, I can not.’ ”

After that, “my car start[ed] getting damaged,” Yang said.


A worker at Great Wall Chinese restaurant claimed the man wanted for questioning by police in the shooting death of delivery man Zhiwen Yan used to harass the restaurant’s employees.
Ellis Kaplan
“It was a new car, 2021 Honda CRV. Around back, tires slashed three times. I start parking in front so I can see. We see him on Jan. 28 damaging the car, and I come out and say, ‘No! No!’ and he pulled a gun on me! I ran back inside. I call police, fill out report.”

Yang said the crazed customer was wrestled to the ground by employees during the gun incident.

Among those who tackled the violent patron was Zhiwen Yan, the 45-year-old deliveryman shot dead Saturday night, the owner said.

But despite repeated calls to police over time about the angry customer, the patron was never charged, Yang said.

“I call so many times,” the owner said.

The NYPD would not say whether the man had been arrested in any of the encounters, noting that he has not been busted in Yan’s death. The Post is withholding the customer’s name because he has not been officially named as a suspect or a person of interest in the slaying.

A police source said he has at least one arrest dating to 2001 on a charge of armed robbery in Queens.


First responders at the scene of the shooting in Forest Hills on April 30, 2022.
Robert Mecea
Longtime Great Wall worker Sooi Chung, 70, confirmed Yang’s account of the disturbing encounters with the irate customer and recalled how the man only got more daring and dangerous over time.

“Sometimes, he’d be waiting around outside,” Chung said. “He’d say to the boss and to the delivery guy and to one of the chefs, ‘I remember you. I remember you.’ “

It wasn’t clear i f the deliveryman he addressed was ever Yan.

Chung said the harassment finally ended when the workers reported the gun incident to cops in January.

Police are now probing whether Yan was targeted by the customer, with detectives seeking to question the man, according to law-enforcement sources.

Yan, a married father of three who migrated from China about 20 years ago, was making a delivery near 108th Street and 67th Drive in Forest Hills around 9:30 p.m. Saturday when he was shot once in the chest and knocked off his scooter.


Yan, an immigrant from China, was working at the time of the shooting.

Yan leaves behind a wife and three children.

Yan’s wife Eva Chao at a press conference outside her home on May 1, 2022.
Police sources have said the description of the vehicle fleeing the scene of the fatal shooting matches that of the customer’s car. Both vehicles are the same model, color and general year — a gray older Lexus RX3 SUV.

Yan was rushed to Elmhurst Hospital, where he was pronounced dead.

The shooting occurred about a half-mile from the restaurant. The customer has an address in the other direction, about 2 miles from the eatery, but also possibly one more locally, although it wasn’t clear where, some of his neighbors told The Post.

People at the restaurant patron’s nearby apartment building described him Monday as trouble.

“I call him ‘the Terminator,’ ” said a worker at the building. “He’s in and out quickly. We had issues with him. He always wears those dark wrap-around sunglasses.

“He’s a hoarder,” the worker added. “He was grabbing people’s packages, and when they called him on it, he argued, yelled, denied it. We got cameras all over the building.”

Meanwhile, the Great Wall restaurant was closed for the second straight day Monday — with Yang saying, ” We are not opening till [Yang’s killer] is caught.

“I am worried,” the boss said.

A memorial for the beloved slain deliveryman has sprouted up outside.

“My wife and I were talking to him Saturday evening, 5 or 6 o’clock, just before he was killed,” said Jerry Kwok, a neighbor who had known Yan for about 11 years. “He smiled and asked about my children.

“I’m still in shock,” said Kwok, 53. He was so nice. He would be so friendly to everyone. It made him happy to help people.


A memorial to Yan outside the Great Wall.
Ellis Kaplan
“Why did this happen to him? A father of three,” he said. “What’s going to happen to his kids? This is so bad. The city is getting nuts.”

Others, including community leaders, gathered outside the restaurant Monday to mourn Yan’s senseless death.

“Safety is the biggest concern in Asian American communities,” Dany Chen, founder of the Chinese-American Justice Alliance, told the Post.

“This incident in Forest Hills came four days after another shooting in Fresh Meadows. Asian neighborhoods are in a panic. Something must be done.”

According to NYPD stats, major crimes in the 112th Precinct, which covers the neighborhood where Yan was killed, are up nearly 48 percent so far this year over the same period last year.

As of Sunday, there were two murders in the precinct so far this year, compared to none last year, and 32 felony assaults compared to 20 over the same time span in 2021.

Robberies in the area are also up, to 25 so far this year compared to 16 at the same time last year, the stats show.
 
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Man Who Lost Penis Has New One That Was Built on Arm 6 Years Ago Moved to His Groin: ‘I Feel Like a Real Man Again’
BYBRENTON BLANCHET
May 02, 2022

https://www.complex.com/life/man-lost-penis-new-one-built-on-arm-moved-to-groin
After six years of having a penis on his arm, a British man is now celebrating the member being moved to its original location.

Malcolm MacDonald, who lost his penis due to a blood infection and had a new one built on his arm, said he feels “like a real man again” in a new documentary detailing the journey to his artificial dick, per the New York Post.

The publication reports that the mechanic had his penis moved from his left arm to his pubic area with a successful surgery. As the Post shares, nerves and blood vessels were swapped from his arm to his new artificial penis, allowing him to establish blood supply, as urologists and plastic surgeons ensured he’d have a working urethra.

The surgery came six years after the phallus was designed, and the move came as a delay due to staff shortages, mix-ups, and the pandemic. In the meantime, people have asked MacDonald “about it when they see me in the pub,” and says it’s even popped out on occasion, once hitting a woman in the head.

“It was a nine-hour op,” he said in his new documentary, appropriately titled The Man With a Penis on His Arm. “The first thing I did was look down and I was like, ‘Oh, my days. They got it this time.’”

For those who may not be up to speed on MacDonald’s penile predicament, the father previously said he “saw my penis go black” and drop “to the floor” following an infection, which prompted him to pick “it up and put it in the bin.” But unlike his former penis, MacDonald’s sex life has not been trashed, as he calls the possibility of engaging in sex with a functioning member “a turning point in my life.”

He requested it be six inches in total, adding two inches to the model, saying surgeons “were happy to listen to what I wanted it to be like, which was amazing.”

“My luck in life hasn’t been too good so far, but it can only go bad for so long, can’t it?” he said. “Can you imagine six years of your life with a penis swinging on your arm? It’s been a nightmare, but it’s gone now.”

This song immediately came to mind:
 
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