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Tried a packaged Donatos from a local Kroger......I have to say, it was pretty damn good. Maybe not as good as getting it right from a Donatos, but good enough that I've had two from there in the past 5 days!! :biggrin:
 
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I miss Donatos too: at least it tastes different. People around here all love NYC pizza and sure the good ones are great, but there is zero variety: just good or bad versions of the same freaking style of pizza.

I also miss Adriaticos (sp?) for a deep dish change.

And ESPECIALLY Rotollos (sp? the place on 5th ave.). Awesome.
 
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