Thread of What You've Eaten, Cooked and/or Drunk Lately

[DubCoffman62]

Machaca con huevos, avocados, Mexican cream and frijoles

 

[DubCoffman62]

Bressel sprouts and bacon in a balsamic reduction

 

[Thump]

Bressel sprouts and bacon in a balsamic reduction

View attachment 39510

Drool!!!!

 

[DubCoffman62]

Drool!!!!

I do the bacon and sprouts in the air fryer, 390 for 12 minutes, they come out perfect

 

[BuckeyesGunn]

Bressel sprouts and bacon in a balsamic reduction

View attachment 39510

I do the same thing with them, just not in an airfryer.

 

[DubCoffman62]

I do the same thing with them, just not in an airfryer.

The air fryer is freaking amazing, I'm eating 3-5 times the vegetables I used to eat because they come out so nice, even a grilled chicken breast. I used to be a beef addict but since I bought this I've switched to chicken and fish. Potatoes come out nice too

 

[BuckeyesGunn]

The air fryer is freaking amazing, I'm eating 3-5 times the vegetables I used to eat because they come out so nice, even a grilled chicken breast. I used to be a beef addict but since I bought this I've switched to chicken and fish. Potatoes come out nice too

We don't have an airfryer, sounds like they do a good job.

 

[DubCoffman62]

We don't have an airfryer, sounds like they do a good job.

Buy one, you can get a pretty damn good one for $150, you'll throw your microwave away

 

[BuckeyesGunn]

Buy one, you can get a pretty damn good one for $150, you'll throw your microwave away

Here's what we made tonight:

 

[DubCoffman62]

it's been a while since I've had a good pizza, I need to hit up Grimaldi's soon

 

[BuckeyesGunn]

it's been a while since I've had a good pizza, I need to hit up Grimaldi's soon

We used to get some really good pizzas from Rofini's and Terita's back in the day.

 

[DubCoffman62]

We used to get some really good pizzas from Rofini's and Terita's back in the day.

Nowadays most places don't even make their own dough, they use literal premade frozen crusts, it's terribel

 

[BuckeyesGunn]

Nowadays most places don't even make their own dough, they use literal premade frozen crusts, it's terribel

I make our dough. After I make it I proof it in the fridge for 48 hours, gives it a really nice flavor.

 

[DubCoffman62]

I make our dough. After I make it I proof it in the fridge for 48 hours, gives it a really nice flavor.

I was a baker back in the day when we made everything from scratch, now everything is a premix, add water and yeast, sad

 

[BuckeyesGunn]

I was a baker back in the day when we made everything from scratch, now everything is a premix, add water and yeast, sad

People are lazy. With the generations that are coming some of these things may be lost. Not too many kids these days want to work a trade. Been making sourdough since before it became a fad a few years ago. Been using the same starter (mother) for years.