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What Do You Get On Your Chipotle Burrito?

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Hot sauce...chicken...rice. Hold the beans. Adding anything else is just overkill to tastebuds and waistline.

I'm not sure that many people have the perception of Chipotle being healthy anymore. You can't make a burrito pliable or sour cream/cheese without fats--though it's not as bad as Panera's 13 sat fat grams in 2 oz. of cream cheese. I can deal with 28 fat/5 sat fat/850 calories every once in awhile for a cheat meal. Opt for the bowl and you're down to 19/3/500, though you can't avoid the high sodium content. Certainly not a place to go twice a week to scarf down multiple loaded burritos, as I did freshman year.
 
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fourteenandoh said:
Steak fajita w/ pico, sour creme, let and tomato

Usually I'll eat half and save the other half for another meal. I get a kick out of the perception Chipotle has of being healthy. When I tell people, especially girls, that a burrito has over 1000 calories they never believe me. Leave it to McDonalds to figure out a way to make something not that unhealthy unhealthy. Soak the rice in butter, and put a bunch of fat in the shell.
Click to expand...
chipotle is a rip off of illegal pete's in boulder. founded, grown, sold to mcdonald's, bought back (like donatos was) then they had an ipo.
 
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Burrito:
Full Chicken
Full Steak
Black Beans
Rice
Lettuce
Cheese
Medium Green Salsa
Sour Cream

Usually eat half right away and then the other half for another meal. Tastes almost as good cold as it does when it's first made.
 
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I tried Chipotle a few years back when it first opened in the Newark/Heath area. Wasn't impressed whatsoever.

Tried it again today, as I promised a big Chipotle fan I would...

Chicken
Light on the Rice
Pico
Extra Tomatillo Red Chili Salsa ("hot" :roll1)
Light Sour Cream
Guac
Extra Cheese

I was far more impressed this time around...tho the "hot" salsa was bunk
 
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I'd like to add that even though I'm not a fan of any form of bean other than green...after seein that black bean slop shit they put on wierd peoples burritos, I'd rather be waterboarded than to have that spoon come within a foot of my food. Fuckin' yuck.
 
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When I was in college and the cafeteria was closed for Easter break, my baseball coach worked it out with the local Chipotle that we could eat there 3 times a day, 3 days in a row, for free. I tried just about every combination imaginable. At first it was pure heaven, but by the end of it I couldn't even look at a burrito. When I could finally get back in the saddle, I had my favorite dialed in:

Chicken burrito
Rice
Black beans
Lots of mild salsa (tomatoes)
Light green chili
Corn
Extra sour cream
Cheese
Lettuce
The green or BBQ tobasco sauce, depending on my mood :lol:

The tortilla breaks almost every time, except for the times the amateur realizes it's too daunting of a task and has to call over the crafty veteran. I swear they put something addictive in those damn burritos because if I go for a week or two without one, I start getting the shakes.
 
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Chipotle, Qdoba, Moe's. I like any place that gives me a MASSIVE [fucking] burrito. No Chipotle's close, but a Moe's down the road, I usually get the Homewrecker. Chicken, rice, black beans, cheese, guac, sour cream, salsa, all that shit. Love it. And a bag of chips.
 
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Steak
Black beans
Rice
The hottest salsa, sometimes I'll have em throw the corn salsa in too so I can see the results the next day.
Sour Cream
Guacamole

Wrap that bad boy up, give me a pacifico to drink with it and a bottle of Chipotle tabasco sauce and I am good.
 
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